VIP.หวยฮานอย 28/06/2019 #098
Hot pot is another novelty in Beijing. This dish is said to be a thousand years old and is mostly eaten in winters. There are two types of hot pots; the Mongolian hot pots and the Sichuan dishes. The main ingredient in both types of hot pot is mutton. Frozen pieces of mutton are added to hot soup contained in a copper pot. The Sichuan dishes are spicy while the Mongolian has vegetables and sea weed in it.
from: http://ezinearticles.com/?Searching-for-Hot-Pot-in-Beijing&id=6099525
